Gilbert KOLFF

Gilbert Kolff developed a penchant for cooking across the borders. He has worked at top issues such as Comerç 24 in Barcelona and at restaurant Mugaritz in the culinary Spanish Basque Country.

Gilbert takes you in secret from the kitchen, from your own vegetable garden to beautiful tastings. Without frills, but very refined and with an eye for pure flavors and details. 

This opportunity will be adventurous