A tasty encounter with ideas from across the globe
Co-created by 7 young adults & 7 philosophers
What do we do?
Food & Philosophy
In the TV series and book Food for Thought, 7 young people start a dialogue with 7 philosophers. As food is simply the best way to connect with one another, we cook and eat together while reflecting on crucial life questions. By bringing philosophy into the kitchen we put theory into practice: we taste and chew on new ideas, apply different concepts, and inspire each other.
How can philosophy help us in daily life?
The 7 philosophers are expert thinkers in various global traditions of thought. Together we explore these different ways of thinking to find solutions for our most pressing issues. How do we navigate this complex and ever-changing world? What can we do to change the state of it? And where to even begin looking for answers?
Cook, dine, and discuss with us!
In Food for Thought we dive beneath the surface of our conventional way of thinking. Taking dialogue as a starting point, we challenge each other to try on different views and enrich our own perspectives. Join the community and think with us!
Recent News
Broadcast-dates announced
Look on page TV-series
"Think Dinners" in Planning
In 2019 Food for Thought is going on tour and you can join! Stay updated here.
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intercultural philosophy, Buddhism, Daoism, Taoism, Islam, non-western philosophy, crosscultural philosophy, world philosophy, feminism, activism, community, individuality, youth, education, global issues, stress, pressure, millenials, dialogue, language, exclusion, disconnection, polarisation, cooking, food culture, cuisine, chi kung, meditation, openness, rural france,
